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With high caliber entertainment and a festive atmosphere, you can expect our food to be a feature attraction all its own. Since our grand opening in 1965, we are the most established Chinese and Polynesian Restaurant in Western Massachusetts, continually serving only the finest in affordably priced Szechuan, Cantonese and American cuisine.
You can choose from many special dinners including our famous Triple Lobster Special and over 14 gourmet Polynesian dishes. We offer beef, poultry, seafood, and pork combinations in addition to vegetarian entrees. You will find all of your favorites including PuPu Platters, Chop Suey, Lo Mein, Fried Rice and much more. As a compliment to your meal, we offer many exotic island drinks, or you may choose from a full line of traditional cocktails and mixed drinks.
View our Dining Room Menu - Dinner.
Experience the area's newest Sushi Bar. Sip some sake while watching Chef Louis prepare delicious dishes, including all your favorites:
Spicy Tuna Bowl